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The Latest Breaking News on Recipes

I learned this soy sauce hack at barista school — here's why it's the secret to perfect latte art

Here's a cost-effective hack that will help you practice the art of steaming milk without wasting tasty espresso.

Tom’s Guide

There's one detail on coffee bags that tells you if it's worth buying — and most shoppers miss it

Discover how to identify fresh coffee and understand the optimal window for brewing quality coffee at home.

Tom’s Guide

I used to love cold brew settings in espresso machines, but now I’m kind of over it

Cold brew settings used to be the hot new thing, but nothing can beat the flavor of proper espresso

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make chicken karaage with MasterChef winner Tim Anderson

Find out how to make the ultimate chicken karaage, aka Japanese crispy chicken thighs

Woman & Home

You be the judge: should my partner stop hankering after salt and pepper shakers?

Debbie is happy to keep salt in a small bowl, but Gene wants smart shakers. You decide if their table needs a shake-up

The Guardian - UK

Six comfort food classics made healthier with a veggie twist

Stroganoff, chowder, curry and more – these lighter takes on classic dishes pack in kale, spinach and beans without losing any of the comfort

The Independent UK

5 salad suppers - freshen up mealtimes with our filling, but lighter mains

These hearty dishes prove salads can be the star of your table - and not just a side or starter

Woman & Home

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He once worked at the world’s best restaurant. Now he wants to make US school food better

An alum of Noma in Copenhagen, Dan Giusti is on a mission to transform institutional cooking – but getting fellow chefs to buy in hasn’t been easy

The Guardian - US

Teaching Kids How To Bake: What Should Parents Do and What Are the Benefits?

Here are some of the benefits of teaching kids how to bake and what parents should do to make the process more enjoyable.

International Business Times

7 uses for leftover coffee that have immediately stopped me just pouring it down the drain

Learn practical methods for repurposing leftover coffee in cooking, drinks, and around the house.

Tom’s Guide

Why is my milk screeching? Here's what it means, and how to steam milk the right way

Steaming milk for your beverage, but notice a weird sound? Here's why your milk is screeching and how to stop it. Spoiler alert, it's simpler than you think!

Tom’s Guide

The secret to perfect focaccia

Forget endless kneading – Samin Nosrat’s focaccia is tall, chewy and golden, perfected over years of tweaking. From her new book ‘Good Things’, here’s how to master it at home

The Independent UK

The Persian-inspired roast chicken you’ll want to make on repeat

Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ transforms a comforting classic into something unforgettable

The Independent UK

The queues at viral restaurants are nothing to do with eating, and everything to do with bragging rights

For a TikTok creator, the wait means content. For everyone else? It’s just a lost afternoon, writes Amira Arasteh

Evening Standard

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GoodToKnow

How to make tomato pasta sauce with Theo Randall

Learn how to make homemade pasta using celebrity chef Theo Randall's signature recipe...

International Business Times UK

Starbucks Protein Drink Caffeine Content, Calories: Is the 'Proffee' Craze Worth It?

A new set of drinks is included in the menu of Starbucks, including those that contain more protein.

The Independent UK

‘Success sent me into a big depression’: Samin Nosrat on fame, food and finding joy again

CHEF FOCUS: After ‘Salt, Fat, Acid, Heat’ made her a household name, the American-Iranian chef was left grappling with burnout, grief and identity. Lauren Taylor hears how Samin Nosrat found her way back to joy – and why her new book is her most personal yet

The Independent UK

Quick, easy and full of flavour: Six speedy recipes with a healthy twist

From Cajun-spiced creole to a lighter take on fish pie, these fuss-free dishes prove that weeknight cooking can be fast, affordable and delicious – all while sneaking in extra greens

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Creative Bloq

The most beautiful coffee makers in the world

The most stylish coffee machines money can buy – and some affordable dupes.

Marie Claire

After Months of Testing, I've Found 5 Cozy Autumnal Perfumes You're Unlikely to Smell on Anyone Else

Off-beat, cosy, smoky and woody picks

Fit & Well

I tried making these breakfast biscuits that have 15g of protein and 11g of fiber, and I’m going to be making them on repeat

Packed with nutrients and utterly delicious

Our Place partners with Crocs on stunning yellow cookware – yes, really!

Butter yellow is back…

The Independent UK

Pici cacio e pepe: The cult pasta dish that started a London craze

Butter, black pepper and a flurry of Parmesan transform fresh pici into the recipe that made Padella famous – simple, silky and impossible to forget

The Independent UK

More and more kids are getting burned making instant noodles because of K-Pop TikTok trend, doctors say

Instant noodles cause one-third of all childhood burn injuries

The Independent UK

Tagliarini with crab, chilli and lemon: A pasta classic worth mastering

Sweet white crab, rich brown meat, a hit of chilli and a squeeze of lemon come together in this elegant dish that proves fresh, simple ingredients make the best pasta

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